leafy Greens Apple & Fig Salad wITH aVOCADO DRESSING

7 Mar

INGREDIENTS

8-10 cups raw leafy greens (rocket, spinach, lettuce, watercress, land cress)

1-2 apples, thinly sliced

½ a red onion, thinly sliced

1 spring onion, finely chopped

½ a cucumber, spiralised or cut into half moons

6 dried figs, thinly sliced (or 3 fresh)

1 large radish (or 6 baby radishes), thinly sliced

Handful of fresh coriander, with the sprigs

FOR THE DRESSING

1 sml/med avocado

1 tsp raw honey

½ a lemon, squeezed

½ an orange, squeezed

1 clove of garlic

METHOD

Place the leafy greens in a large salad bowl, adding all the other ingredients on top.

Blend together the salad ingredients using a high speed blender and pour over the salad, gently mixing it through.

Serve immediately and enjoy! This salad is delicious served with steamed baby potatoes.

Rebecca O'Reilly

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